Who the hell is Zoli anyway?
Well, first...Zoli is a dog. But Zoli's NY Pizza started way back in the simpler times of the summer of 2013...back when pizzas came by the slice, jalapeño ranch flowed free, and Meatzilla was the most beloved OG in Dallas’ Oak Cliff neighborhood.
Started by Cane Rosso founder/owner, Jay Jerrier, Zoli's was the perfect antidote to Cane Rosso's precious wood-fired pizza and strict adherence to Neapolitan-style guidelines. Zoli's ain't got time for that. Crispy slices, zucchini fries, the most garlick-y garlic knots in existence, and #nosmallfood…this is Zoli’s.
After evil real estate developers drove Zoli's out of Dallas' Bishop Arts District, Zoli's rose again...this time in Addison, TX. With this move, the Zoli's crew took the opportunity to evolve Zoli's from a fast-casual pizza-by-the-slice joint to a full-service, sit-down East Coast Italian-inspired restaurant. In late 2019, Zoli’s headed west to Fort Worth and opened a pizza paradise on Hulen St., not too far from Texas Christian University. With heavy hands at the helm, Zoli’s now features New York style round and square pies, salads, sandwiches, pastas, a killer burger, and your grandma's favorite old-school fancy Italian dinners. With a full bar, plenty of desserts, and more comedy bits than you can even imagine, the new Zoli's is mint, bro.
EMAIL US…IF YA WANNA:
BEST PIZZA IN DALLAS
Dallas Observer: 2018
101 BEST PIZZAS IN AMERICA
The Daily Meal: 2019
WINNER: BEST PAN PIZZA IN US
Pizza & Pasta Expo NE, 2019
TOP 100 RESTAURANT IN DALLAS
Dallas Observer: 2018, 2019
